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Release kinetics of aroma compounds from roast and ground coffee using gaseous stripping
EN
| Auteur / Autrice : | Maria-Luiza Mateus |
| Direction : | Andrée Voilley, Rémy Liardon |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments |
| Date : | Soutenance en 2007 |
| Etablissement(s) : | Dijon |
Mots clés
FR