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Modélisation de phénomènes microbiologiques, biochimiques et physicochimiques intervenant lors de l'affinage d'un fromage de type pâte molle croûte lavée
FR |
EN
| Auteur / Autrice : | Mohamed Haythem Riahi |
| Direction : | Georges Corrieu |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments |
| Date : | Soutenance en 2006 |
| Etablissement(s) : | Institut national agronomique Paris-Grignon (1971-2006) |
Mots clés
FR