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Détection et quantification d'ajouts de matière grasses végétales autres que le beurre de cacao dans le chocolat
FR |
EN
| Auteur / Autrice : | Hélène Charon |
| Direction : | Eric Marchioni |
| Type : | Thèse de doctorat |
| Discipline(s) : | Chimie |
| Date : | Soutenance en 2005 |
| Etablissement(s) : | Université Louis Pasteur (Strasbourg) (1971-2008) |
Mots clés
FR