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Contribution to the study of volatile compounds responsible for berry notes in wine aroma, by means of sensory and instrumental analysis
EN
| Auteur / Autrice : | Paola Piombino |
| Direction : | Jean-Luc Le Quéré, Luigi Moio |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments |
| Date : | Soutenance en 2003 |
| Etablissement(s) : | Dijon en cotutelle avec Università degli studi di Napoli Federico II |
Mots clés
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