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Nouveaux ingrédients enrichis en protéines EXTRaits d'espèces d'algues cultivées en Bretagne pour le secteur de la restauration hospitalière
FR
| Auteur / Autrice : | Anna Luque |
| Direction : | Nathalie Bourgougnon berge |
| Type : | Projet de thèse |
| Discipline(s) : | Sciences de la vie et de la sante |
| Date : | Inscription en doctorat le 30/09/2024 |
| Etablissement(s) : | Lorient |
| Ecole(s) doctorale(s) : | SCIENCES DE LA MER ET DU LITTORAL |
| Partenaire(s) de recherche : | Equipe de recherche : LABO DE BIOTECHNOLOGIE ET CHIMIE MARINE |