Le moteur de recherche
des thèses françaises
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Conséquences neurophysiologiques, cognitives et comportementales de régimes alimentaires enrichis ou appauvris en gluten / caseine.
FR
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La soutenance a eu lieu le 26/10/2012. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | Gilles Hericher |
| Direction : | Pierre Chapillon |
| Type : | Projet de thèse |
| Discipline(s) : | Psychologie |
| Date : | Inscription en doctorat le 05/10/2007 Soutenance le 26/10/2012 |
| Etablissement(s) : | Rouen |
| Ecole(s) doctorale(s) : | Homme, sociétés, risques, territoire |