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Smart systems for the preservation of perishable food: entrapped bioprotective lactic acid bacteria in edible particles or films
FR
| Auteur / Autrice : | Yan He |
| Direction : | Nadia Oulahal |
| Type : | Projet de thèse |
| Discipline(s) : | Recherche clinique, innovation technologique, sante publique |
| Date : | Inscription en doctorat le 16/11/2022 |
| Etablissement(s) : | Lyon 1 |
| Ecole(s) doctorale(s) : | Interdisciplinaire Sciences-Santé (EDISS) |
| Partenaire(s) de recherche : | Equipe de recherche : Bioingénierie et dynamique microbienne aux interfaces alimentaires (BioDyMIA) |
Mots clés
FR