Le moteur de recherche
des thèses françaises
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Authentification, qualité et contamination des épices et des herbes aromatiques
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La soutenance a eu lieu le 10/12/2021. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | Jean-louis Lafeuille |
| Direction : | Sylvie Bureau |
| Type : | Projet de thèse |
| Discipline(s) : | Chimie |
| Date : | Inscription en doctorat le 10/11/2020 Soutenance le 10/12/2021 |
| Etablissement(s) : | Avignon |
| Ecole(s) doctorale(s) : | École doctorale Sciences et agrosciences (Avignon) |
Mots clés
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