Le moteur de recherche
des thèses françaises
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Conception, production et vieillissement d'une génoise végétale via l'utilisation d'un procédé innovant de fabrication
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La soutenance a eu lieu le 24/10/2022. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | Manon Chemin |
| Direction : | Patricia Le Bail |
| Type : | Projet de thèse |
| Discipline(s) : | Biotechnologies agroalimentaires, Sciences de l'aliment |
| Date : | Inscription en doctorat le 11/09/2018 Soutenance le 24/10/2022 |
| Etablissement(s) : | Nantes Université |
| Ecole(s) doctorale(s) : | EGAAL - Écologie Géosciences Agronomie Alimentation (Nantes) |