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Proton Transfer Reaction Mass Spectrometry (PTRMS) for the study of the aromatic potential of bakery starter strains
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La soutenance a eu lieu le 18/01/2016. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | Salim Makhoul |
| Direction : | Jean Guzzo, Hanna El nakat |
| Type : | Projet de thèse |
| Discipline(s) : | Sciences agronomiques, biotechnologies agro-alimentaires |
| Date : | Inscription en doctorat le 08/01/2014 Soutenance le 18/01/2016 |
| Etablissement(s) : | Dijon en cotutelle avec BALAMAND Université |
| Ecole(s) doctorale(s) : | Environnements - Santé (ES) |
| Partenaire(s) de recherche : | Equipe de recherche : PAM - MA - Procédés Alimentaires et Microbiologiques |
| Etablissement d'accueil : BALAMAND Université | |
| Jury : | Président / Présidente : Ibrahim Bou malham |
| Examinateurs / Examinatrices : Hanna El nakat, Jacqueline Maalouly, Giuseppe Spano, Franco Biasioli, Jean Guzzo, Stephanie Weidmann |