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Asmaa Haddaoui
is the author of a thesis
Agent technologique
Anthocyane
Anthocyanes
Anthocyanin
Aspergillus Niger
Aspergillus niger
Conditionner
Enzymatic treatment
Enzymes -- Applications industrielles
Fruit juice
Hydrolyse
Hydrolysis
Jus de fruits
Jus fruit
Origine végétale
Pectinases
Pectinolytic enzyme
Pectinolytique enzyme
Plant origin
Traitement enzymatique
Agent technologique
Anthocyane
Anthocyanes
Anthocyanin
Aspergillus Niger
Aspergillus niger
Conditionner
Enzymatic treatment
Enzymes -- Applications industrielles
Fruit juice
Hydrolyse
Hydrolysis
Jus de fruits
Jus fruit
Origine végétale
Pectinases
Pectinolytic enzyme
Pectinolytique enzyme
Plant origin
Traitement enzymatique
Asmaa Haddaoui wrote the following thesis:
Dégradation des pigments anthocyaniques des jus de fruits rouges par les activités [Bêta]-glycosidasiques présentés dans les préparations pectinolytiques industrielles d'origine fongique
by
Asmaa Haddaoui
supervised by
Jean-Pierre Haluk
-
Vandoeuvre-les-Nancy, INPL
Biotechnologies et industries alimentaires
defended on 1995