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Modélisation des transferts de chaleur et de matière lors de la cuisson par air chaud
FR |
EN
| Auteur / Autrice : | Enrique Ramirez Figueroa |
| Direction : | Albert Duquenoy |
| Type : | Thèse de doctorat |
| Discipline(s) : | Génie des procédés |
| Date : | Soutenance en 2003 |
| Etablissement(s) : | École nationale supérieure des industries agricoles et alimentaires (Massy, Essonne ; 1893-2006) |
Mots clés
FR