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Contribution à l'étude des propriétés physiques des produits pulvérulents. Corrélation coulabilité-granularité. Application : produits alimentaires
FR |
EN
| Auteur / Autrice : | Afia Kouadri-Henni |
| Direction : | Philippe Weber |
| Type : | Thèse de doctorat |
| Discipline(s) : | Chimie des matériaux |
| Date : | Soutenance en 2002 |
| Etablissement(s) : | Montpellier 2 |
Mots clés
FR