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Amélioration par voie microbiologique de la texture des yaourts brassés
FR |
EN
| Auteur / Autrice : | Samia Haddad |
| Direction : | Georges Corrieu |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences |
| Date : | Soutenance en 2002 |
| Etablissement(s) : | Institut national agronomique Paris-Grignon (1971-2006) |
Mots clés
FR