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Suivi de l'évolution des paramètres thermophysiques de produits pâteux : application à la pâte biscuitière au cours de sa cuisson
FR
| Auteur / Autrice : | Rodolphe Decourt |
| Direction : | Jean-Paul Caltagirone |
| Type : | Thèse de doctorat |
| Discipline(s) : | Instrumentation et mesures |
| Date : | Soutenance en 1998 |
| Etablissement(s) : | Bordeaux 1 |
| Jury : | Examinateurs / Examinatrices : Jean-Paul Caltagirone |