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Composition comparée de la noix de Grenoble (variété Franquette) et de la noix de Californie (variété Hartley) : intérêt nutritionnel de la noix de Grenoble
FR
| Auteur / Autrice : | Florence Lavedrine |
| Direction : | Josette Alary, Anne Ravel |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences pharmaceutiques |
| Date : | Soutenance en 1997 |
| Etablissement(s) : | Université Joseph Fourier (Grenoble ; 1971-2015) |
Mots clés
FR