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Interactions contenant-contenu dans le domaine alimentaire : exemple de la conservation de l'eau en sachets souples et briques multicouches
FR
| Auteur / Autrice : | Dominique Rudelle |
| Direction : | Philippe Hartemann |
| Type : | Thèse de doctorat |
| Discipline(s) : | Chimie et microbiologie de l'eau |
| Date : | Soutenance en 1996 |
| Etablissement(s) : | Nancy 1 |
Mots clés
FR