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Techniques de mycorhization : leurs utilisations pour la maîtrise de la culture des champignons comestibles, truffes et cêpes
FR
| Auteur / Autrice : | Gilles Lachambre |
| Direction : | Jacques-Christian Darbord |
| Type : | Thèse de doctorat |
| Discipline(s) : | Pharmacie |
| Date : | Soutenance en 1994 |
| Etablissement(s) : | Paris 5 |
Mots clés
FR