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Extraction en continu de lactones produites par voie microbiologique
FR |
EN
| Auteur / Autrice : | Isabelle Souchon |
| Direction : | Andrée Voilley |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments. Génie des procédés |
| Date : | Soutenance en 1994 |
| Etablissement(s) : | Dijon |