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Les algues alimentaires et un nouveau moyen de les conserver : le salage
FR
| Auteur / Autrice : | Caroline Robin |
| Direction : | Gérard Deffieux |
| Type : | Thèse de doctorat |
| Discipline(s) : | Pharmacie |
| Date : | Soutenance en 1991 |
| Etablissement(s) : | Bordeaux 2 |
Mots clés
FR