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Fractionnement des constituants du jaune d'oeuf : étude de la composition, des structures d'association et des propriétés fonctionnelles des fractions obtenues
FR
| Auteur / Autrice : | Denis Causeret |
| Direction : | Denis Lorient |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments |
| Date : | Soutenance en 1989 |
| Etablissement(s) : | Dijon |