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Recherches sur des processus microbiologiques appliqués au moût de raisin en vue de l'élaboration de produits nouveaux
FR |
EN
| Auteur / Autrice : | Christian Caruana |
| Direction : | Suzanne Lafon-Lafourcade |
| Type : | Thèse de doctorat |
| Discipline(s) : | Œnologie-ampélologie |
| Date : | Soutenance en 1986 |
| Etablissement(s) : | Bordeaux 2 |
Mots clés
FR