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Conception et développement d'un nouveau procédé d'émulsification par haute pression
FR |
EN
| Auteur / Autrice : | Philippe Marie |
| Direction : | Patrick Gervais |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences de l'alimentation. Génie des procédés |
| Date : | Soutenance en 2003 |
| Etablissement(s) : | Dijon |
Mots clés
FR