TY  - THES
DP  - http://www.theses.fr/2018UBFCK071
TI  - Mechanisms of gustatory perception of dietary lipids : cross-talk with bitter taste and endocannabinoid receptors
AU  - Brissard, Léa
A3  - Khan, Naim Akhtar
PY  - 2018
N1  - Thèse de doctorat Physiologie Bourgogne Franche-Comté 2018
N1  - 2018UBFCK071
UR  - http://www.theses.fr/2018UBFCK071/document
ER  -