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Caractéristiques physico-chimiques et sensorielles d'émulsions laitières selon la composition et les conditions d'émulsification
FR
| Auteur / Autrice : | Anne Tomas |
| Direction : | Denis Lorient |
| Type : | Thèse de doctorat |
| Discipline(s) : | Science des aliments |
| Date : | Soutenance en 1994 |
| Etablissement(s) : | Dijon |
Mots clés
FR