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Le cacao et le chocolat des origines a nos jours : aspects chimiques, medicaux, dietetiques et pharmacologiques
FR
| Auteur / Autrice : | Colette Eynius |
| Direction : | Françoise Lautier |
| Type : | Thèse de doctorat |
| Discipline(s) : | Médecine |
| Date : | Soutenance en 1990 |
| Etablissement(s) : | Université Louis Pasteur (Strasbourg) (1971-2008) |
| Partenaire(s) de recherche : | autre partenaire : Université Louis Pasteur (Strasbourg). Faculté de médecine (1970-2008) |